| Management number | 232536207 | Release Date | 2026/06/21 | List Price | $11.17 | Model Number | 232536207 | ||
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Single distilled, Kura Shochu follows a 20-day secondary fermentation with white koji. Followed by chill-filtering the liquor, the shochu has a smooth, balanced, subtly umami profile, says Kyle. When asked about the koji, Kyle answered, “Yellow koji gives more characteristic sake ginjo-ka – melony, herbaceous notes, while the white koji unlocks even more flavor from the rice - bringing out chestnut, floral, and cereal grain aromas. I think flavor-wise, we wanted something that stood out from other kasutori shochu, and carried distinct notes of kome shochu as well.”
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